Parmesan Surprise Muffins

1. 1

   Preheat oven to 350u00b0F. Grease a 12-cup muffin pan or line with paper liners.

2. 2

   Sift flour into a large bowl. Stir in Parmesan, bacon and chives. Make a well in the center and add buttermilk, butter and egg. Mix until just combined. Fill muffin recesses 1/3 full with batter. Add Camembert then top with remaining batter. Bake for 25-30 mins, until a skewer inserted in the center comes out clean. Transfer to a wire rack to cool slightly.

3. 3

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.