Red Currant Shortbread Bars

1. 1

   Preheat oven to 325u00b0F. Grease a 9 1/2 inch square springform pan.

2. 2

   In a bowl, combine flour and sugar. Add vanilla extract. Cut in butter until mixture resemble breadcrumbs. Transfer 3/4 to prepared pan and press into base. Spread jelly over top, leaving a 1/4 inch border around edges. Sprinkle with remaining crumble. Bake for 40-45 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 10 mins then loose edges and let cool completely.

3. 3

   Remove from pan and cut into 10 bars. Serve with vanilla sauce.

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