White Chocolate Liqueur Pumpkin Cheesecake Recipe

Name: White Chocolate Liqueur Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter, melted; 1 ½ cups gingersnap crumbs or 1 ½ cups graham cracker crumbs; 1 (250 g) packagephiladelphia light cream cheese or 1 (250 g) package cream cheese, at room temperature; ¾ cup brown sugar, packed; 1 cup canned pumpkin or 1 cup cooked pumpkin, mashed; 3 eggs; 2 teaspoons vanilla extract; 2 tablespoons white chocolate liqueur; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; ¼ teaspoon allspice or ¼ teaspoon pumpkin pie spice; ¼ teaspoon salt; whipped cream; 2 tablespoons white chocolate liqueur or 2 tablespoons vanilla extract

Servings: persons

¼ cup butter, melted
1 ½ cups gingersnap crumbs or 1 ½ cups graham cracker crumbs
1 (250 g) packagephiladelphia light cream cheese or 1 (250 g) package cream cheese, at room temperature
¾ cup brown sugar, packed
1 cup canned pumpkin or 1 cup cooked pumpkin, mashed
3 eggs
2 teaspoons vanilla extract
2 tablespoons white chocolate liqueur
1 teaspoon ground ginger
1 teaspoon ground cinnamon
¼ teaspoon allspice or ¼ teaspoon pumpkin pie spice
¼ teaspoon salt
whipped cream
2 tablespoons white chocolate liqueur or 2 tablespoons vanilla extract

1
Crust.
2
Preheat oven to 350F.
3
In medium bowl combine butter and cookie crumbs.
4
Press into 9 inch spring form pan that has been buttered or a regular cake pan to make squares.
5
Bake on lower shelf of oven for 5 minutes.
6
Remove from oven.
7
Filling.
8
Mix cream cheese and brown sugar untill smooth.
9
Mix in pumpkin and eggs one at a time.
10
Stir the white chocolate liqueur, vanilla extract, ground ginger, ground all spice, ground cinnamon and salt into mixture.
11
Pour into pan.
12
Bake on middle rack for 20-30 minutes depending on your oven.
13
Turn off heat and allow to cool in oven for 50 minutes.
14
Refrigerate.
15
Serve with whip cream and vanilla ice cream for a nice treat.
16
Topping.
17
Mix 2 tbsp white chocolate liqueur or 2 tbsp vanilla extract into the the whip cream and spread on top of cheesecake.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup butter, melted, 1 ½ cups gingersnap crumbs or 1 ½ cups graham cracker crumbs, 1 (250 g) packagephiladelphia light cream cheese or 1 (250 g) package cream cheese, at room temperature, ¾ cup brown sugar, packed, and more.

Yes, White Chocolate Liqueur Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Liqueur Pumpkin Cheesecake

How did you like this recipe?

Frequently Asked Questions