Double Apple-Walnut Scones Recipe

Name: Double Apple-Walnut Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup apple juice; 1/2 cup dried currants or raisins; 1/2 cup finely chopped dried apple; 1 cup low-fat buttermilk; 1/4 cup sugar; 3 tablespoons stick margarine or butter, melted and cooled; 2 cups all-purpose flour; 1/4 cup coarsely chopped walnuts; 1 tablespoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; Cooking spray

Servings: persons

1/4 cup apple juice
1/2 cup dried currants or raisins
1/2 cup finely chopped dried apple
1 cup low-fat buttermilk
1/4 cup sugar
3 tablespoons stick margarine or butter, melted and cooled
2 cups all-purpose flour
1/4 cup coarsely chopped walnuts
1 tablespoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
Cooking spray

1
Preheat oven to 350u00b0.
2
Place apple juice in a small microwave-safe bowl; microwave at HIGH for 3 minutes or until juice boils. Remove from microwave. Add currants and dried apple; let stand 15 minutes.
3
Combine the buttermilk, sugar, margarine, and apple juice mixture in a large bowl. Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour, walnuts, baking powder, baking soda, and salt; add to buttermilk mixture, stirring just until moist (dough will be sticky). Drop the dough into 12 rounds (about 1/4 cup) onto a baking sheet coated with cooking spray. Bake at 350u00b0 for 17 minutes or until golden. Place on a wire rack.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup apple juice, 1/2 cup dried currants or raisins, 1/2 cup finely chopped dried apple, 1 cup low-fat buttermilk, and more.

Yes, Double Apple-Walnut Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Apple-Walnut Scones

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