Miss Arintha'S Birthday Cake – a delicious recipe with butter, sugar, eggs, flour, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter; gradually add sugar, beating well. Add egg yolks, one at a time, beating well after each addition.
2
Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Stir in vanilla.
3
Beat egg whites (at room temperature) until stiff peaks form. Gently fold into batter.
4
Pour batter into 2 greased and floured 9-inch round cake pans. Bake at 325u00b0 for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cool completely.
5
Spread frosting between layers and on top and sides of cake. Garnish with pecan halves.
1155
kcal
Calories
47
g
Fat
163
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cup butter, softened, 2 cups sugar, 4 eggs, separated, 2 1/2 cups all-purpose flour, and more.
Yes, Miss Arintha'S Birthday Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
