Fluffy Yeast Biscuits – a delicious recipe with yeast, sugar, warm water, potatoes, milk, shortening. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine yeast, 1 teaspoon sugar, and water. Let stand 5 minutes or until bubbly.
2
Combine remaining sugar, potatoes, milk, shortening, eggs, and salt; add to yeast mixture, stirring well. Stir in 2 cups flour. Add enough remaining flour to make a soft dough.
3
Turn dough out onto a floured surface, and knead 10 minutes or until dough is smooth and elastic. Place dough in a greased bowl, turning to grease top. Cover and let rise in a warm place (85u00b0), free from drafts, 1 hour or until doubled in bulk.
4
Punch dough down; shape into 1 1/2-inch balls. Place balls 1 inch apart on greased baking sheets. Cover and repeat rising procedure 1 hour or until doubled in bulk.
5
Bake at 400u00b0 for 12 minutes or until lightly browned.
716
kcal
Calories
8
g
Fat
136
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 package dry yeast, 1/2 cup sugar, divided, 1/2 cup warm water (105u00b0 to 115u00b0), 1 cup cooked, mashed potatoes, and more.
Yes, Fluffy Yeast Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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