White Chocolate Frosting

1. 1

   Cook cream in a saucepan over medium heat 3 to 4 minutes. (Do not boil.) Remove from heat; stir in morsels and candy coating until melted. Cool 1 1/2 hours. (Mixture should reach room temperature.)

2. 2

   Beat at medium speed with an electric mixer 4 to 5 minutes or until spreading consistency. (Do not overbeat.)

3. 3

   Note: If frosting separates, reheat mixture, and proceed as directed.

No nutritional information available.

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