Butter Tart Squares Recipe

Name: Butter Tart Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 1 cup flour; 2 tablespoons brown sugar; 2 large eggs, beaten; 1 ½ cups brown sugar; ½ cup quick-cooking oats; ½ teaspoon baking powder; ¼ teaspoon salt; 1 teaspoon vanilla; ½ cup walnuts, chopped

Servings: persons

½ cup butter
1 cup flour
2 tablespoons brown sugar
2 large eggs, beaten
1 ½ cups brown sugar
½ cup quick-cooking oats
½ teaspoon baking powder
¼ teaspoon salt
1 teaspoon vanilla
½ cup walnuts, chopped

1
For Base, cut butter into flour and the 2 tablespoons brown sugar until crumbly.
2
Press mixture into a buttered 9 inch square pan.
3
Bake at 350 degrees Fahrenheit for 15 minutes.
4
For filling, combine eggs, 1-1/2 cups brown sugar, oats, baking powder, salt, vanilla and walnuts; whisk together.
5
Pour filling onto baked base.
6
Return to the oven; bake for another 20 to 25 minutes.
7
Cool before cutting into squares.

870

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup butter, 1 cup flour, 2 tablespoons brown sugar, 2 large eggs, beaten, and more.

Yes, Butter Tart Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Tart Squares

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