How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romme Grot - Cream Pudding?

You need 7 ingredients. The key ingredients include: 2 cups heavy cream (the original recipe called for very thick and slightly soured cream), ½ cup water (to rinse cream from container), ½ cup flour, sifted, ½ teaspoon salt, and more.

Is Romme Grot - Cream Pudding suitable as baking & desserts?

Yes, Romme Grot - Cream Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Romme Grot - Cream Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Romme Grot - Cream Pudding Recipe

Name: Romme Grot - Cream Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups heavy cream (the original recipe called for very thick and slightly soured cream); ½ cup water (to rinse cream from container); ½ cup flour, sifted; ½ teaspoon salt; 1 pint milk, hot; sugar; cinnamon, to taste

Romme Grot - Cream Pudding – a delicious recipe with heavy cream, water, flour, salt, milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups heavy cream (the original recipe called for very thick and slightly soured cream)
½ cup water (to rinse cream from container)
½ cup flour, sifted
½ teaspoon salt
1 pint milk, hot
sugar
cinnamon, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Romme Grot - Cream Pudding

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