Biscuit Borek Recipe

1. 1

   In a skillet, cook deer burger with the onion till the meat is done.

2. 2

   Drain any excess grease.

3. 3

   Stir in all seasonings and parsley.

4. 4

   On lightly floured wax paper, roll out biscuits into 6 inch circles.

5. 5

   Put 3 or possibly 4 Tbsp.

6. 6

   mix in center of each biscuit roll, fold over and seal edges with fork tines, or possibly moisten edges with water and crimp to seal.

7. 7

   In a large clean skillet, add in a thin coat of veg.

8. 8

   oil.

9. 9

   Heat to medium warm.

10. 10

    Lightly brown on each side, adding oil as necessary.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.