White Chocolate Cranberry Popcorn Bars

1. 1

   Spray 13x9-inch baking pan and large bowl with cooking spray.

2. 2

   Prepare popcorn according to package directions. Remove all unpopped kernels. Combine popped corn, cranberries, morsels and almonds in bowl.

3. 3

   Place marshmallows and butter in 8-cup glass measure. Microwave on HIGH 2 minutes or until smooth when stirred. Immediately pour over popcorn mixture; toss until coated evenly. Place in pan. Moisten hands with water; press mixture evenly into pan. Allow to cool. Cut into 24 bars.

No nutritional information available.

No additional tips available.