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*Egg wash (one egg, lightly beaten with 2 tsp.
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lowfat milk) Preheat oven to 350 degrees
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On a lightly floured surface, roll the dough out to a rectangle measuring a little larger than 20 x 10 inches when relaxed.
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Brush off any excess flour.
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Square off the edges with a pizza cutter.
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Cut the rectangle into 10 5-inch squares.
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Spread each with remonce and/or possibly the filling.
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Form the pastries.
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Place on a sheet tray lined with parchment paper.
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Proof, in a hot draft-free place, covered with a dish towel, till they are a little puffy and a finger pressed lightly into the dough leaves a slight indentation.
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Brush lightly with egg wash and sprinkle with sugar or possibly topping.
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Bake about 20 min or possibly till golden.
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Cold on a rack.
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While still hot, brush lightly with hot apricot glaze or possibly drizzle with icing.
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Pinwheels: Spread with remonce.
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Sprinkle on some extra cinnamon sugar.
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Brush the of the square with egg wash. Cut a slit from each corner almost into the center, stopping just short of the center.
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Fold every other tip into the center, overlapping them, and press firmly.
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Place on a baking sheet lined with parchment paper.
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Proof, covered, about 1/2 hour.
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Press the center down with your finger where the tips overlap and fill with 1/2 rounded tsp.
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jam or possibly filling.
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Eggwash, sprinkle with coarse sugar, and bake about 20 min, or possibly till nicely colored.
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Envelopes: Spread square with remonce.
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Sprinkle with finely minced chocolate mixed with sugar.
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Turn the square so which a point is at the top.
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Put and elongated mound of about 2 Tbsp.
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of cheese filling from top to bottom.
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Egg wash the side corners.
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Fold one corner over the filling and press firmly.
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Fold the other end over the top and press very firmly to seal.
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Place on lined baking sheet and proof, covered, about 1/2 hour.
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Brush with egg wash and sprinkle with sugar and minced chocolate.
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Bake about 20 min, or possibly till nicely browned.
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(Or possibly spread with lemon curd and then cheese filling and garnish before baking with toasted sliced almonds.)
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Cheese pockets: Spread the square with remonce.
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Place a rounded Tbsp.
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of cheese filling in the middle of the square.
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Brush the corners with egg wash.
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Fold two opposite sides up and press firmly, as in the envelopes above.
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Bring the bottom corner up and press firmly over the fold.
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Lastly, bring the top corner up and across the fold and healthy pinch it to seal.
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Proof, covered, as above.
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Egg wash and sprinkle the top with streusel.
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Bake about 25 min, till nicely browned.
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Turnovers: Spread with remonce.
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Place a big dollop of chunky homemade applesauce or possibly pear sauce on one side of the square.
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Egg wash the edges and fold over into a triangle.
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Press around the edge with a fork to seal.
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50
Proof, etc.
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Before baking, egg wash and sprinkle with coarse or possibly pearl sugar.
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52
Streusel: Whisk together the flour and sugar.
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Drizzle in the melted butter as you mix with your fingertips or possibly a rubber spatula.
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54
continued in part 2
