Deep-Fried Squash Recipe

Name: Deep-Fried Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil, for frying; 1/2 cup whole buttermilk; 3 large eggs; 4 medium yellow squash, cut into 1/4-inch thick slices; 1 cup yellow cornmeal; 1 cup all-purpose flour; 3 tablespoons Cajun or Creole seasoning; 1/2 teaspoon baking powder; 1/4 teaspoon salt; Freshly ground black pepper; Chopped fresh parsley, for garnish

Servings: persons

Vegetable oil, for frying
1/2 cup whole buttermilk
3 large eggs
4 medium yellow squash, cut into 1/4-inch thick slices
1 cup yellow cornmeal
1 cup all-purpose flour
3 tablespoons Cajun or Creole seasoning
1/2 teaspoon baking powder
1/4 teaspoon salt
Freshly ground black pepper
Chopped fresh parsley, for garnish

1
In a large Dutch oven, pour the oil to a depth of 2 inches; heat to 365 degrees F.
2
In a large bowl, whisk together the buttermilk and eggs until smooth.
3
Add the squash, tossing gently to coat; let stand for 30 minutes.
4
Drain the squash, discarding the buttermilk mixture.
5
In a shallow dish, combine the cornmeal, flour, Cajun or Creole seasoning, baking powder, salt, and pepper, to taste.
6
Dredge the squash in the mixture to coat.
7
Fry the squash, in batches, until golden brown, 2 to 3 minutes.
8
Drain on paper towels.
9
Garnish with parsley, if desired.
10
Serve immediately.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Vegetable oil, for frying, 1/2 cup whole buttermilk, 3 large eggs, 4 medium yellow squash, cut into 1/4-inch thick slices, and more.

Yes, Deep-Fried Squash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep-Fried Squash

How did you like this recipe?

Frequently Asked Questions