Caramel Corn

1. 1

   Preheat the oven to 350.

2. 2

   Line a large rimmed baking sheet with a silicone liner or buttered parchment paper.

3. 3

   In a large bowl, mix the popcorn and chopped nuts.

4. 4

   In a small saucepan, combine the sugar, corn syrup and butter and bring to a boil.

5. 5

   Cook over moderately high heat for 2 minutes.

6. 6

   Off the heat, whisk in the vanilla, salt and baking soda.

7. 7

   Immediately pour the caramel over the popcorn and toss with a rubber spatula coated with vegetable oil spray.

8. 8

   Spread the popcorn on the baking sheet and bake for 2 minutes; stir to coat.

9. 9

   Repeat 3 more times, until the popcorn is evenly coated with caramel.

10. 10

    Remove from the oven and stir until the caramel hardens, 5 minutes.Transfer to a bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.