White Chocolate Covered Cherry Truffles

1. 1

   Bake the cake according to directions on the box (you'll typically need water, eggs, and oil, as directed in mix package). Once cooked, let cool completely.

2. 2

   After the cake has cooled, break it up into small pieces. Put into a large mixing bowl. Add the frosting. Mix it all up with your hands, making sure to incorporate well. After the mixture is well mixed, roll into balls and place on a baking sheet.

3. 3

   Put the balls into the freezer for 30 minutes to chill.

4. 4

   Once the cake balls have chilled for 30 minutes or more, melt your chocolate. Use either a double boiler or the microwave, whichever way you prefer.

5. 5

   Once chocolate is completely melted, put a few of the cake balls into the melted chocolate to coat. Using a fork, let the extra chocolate drip off the cake ball and back into the melted chocolate. Lay on wax paper until coating has a matte finish and is dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.