How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Vanilla Chocolate Chip Cake?

You need 14 ingredients. The key ingredients include: 1 cup Garbanzo Bean Flour, 1 cup Brown Rice Flour, 1 cup Potato Starch, 1/2 cup Arrowroot, and more.

Is Gluten Free Vanilla Chocolate Chip Cake suitable as baking & desserts?

Yes, Gluten Free Vanilla Chocolate Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Vanilla Chocolate Chip Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Vanilla Chocolate Chip Cake Recipe

Name: Gluten Free Vanilla Chocolate Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Garbanzo Bean Flour; 1 cup Brown Rice Flour; 1 cup Potato Starch; 1/2 cup Arrowroot; 2 1/2 cups Sugar; 4 teaspoons Baking Powder; 1/2 teaspoon Baking Soda; 2 teaspoons Xanthan Gum; 2 teaspoons Salt; 1 cup Coconut Oil; 2/3 cup Unsweetened Applesauce; 4 tablespoons Vanilla; 1 cup Hot Water; 2 cups Vegan Chocolate Chips (preferably mini)

Gluten Free Vanilla Chocolate Chip Cake

Eats Now Editorial Team · 1798 kcal · Baking & Desserts

Gluten Free Vanilla Chocolate Chip Cake – a delicious recipe with Garbanzo Bean Flour, Brown Rice Flour, Starch, Arrowroot, Sugar, Baking Powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten Free Vanilla Chocolate Chip Cake

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