How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Vanilla Chocolate Chip Cake?

You need 14 ingredients. The key ingredients include: 1 cup Garbanzo Bean Flour, 1 cup Brown Rice Flour, 1 cup Potato Starch, 1/2 cup Arrowroot, and more.

Is Gluten Free Vanilla Chocolate Chip Cake suitable as baking & desserts?

Yes, Gluten Free Vanilla Chocolate Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Vanilla Chocolate Chip Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Vanilla Chocolate Chip Cake Recipe

Name: Gluten Free Vanilla Chocolate Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Garbanzo Bean Flour; 1 cup Brown Rice Flour; 1 cup Potato Starch; 1/2 cup Arrowroot; 2 1/2 cups Sugar; 4 teaspoons Baking Powder; 1/2 teaspoon Baking Soda; 2 teaspoons Xanthan Gum; 2 teaspoons Salt; 1 cup Coconut Oil; 2/3 cup Unsweetened Applesauce; 4 tablespoons Vanilla; 1 cup Hot Water; 2 cups Vegan Chocolate Chips (preferably mini)

Bake this irresistible Gluten Free Vanilla Chocolate Chip Cake at home. Made with Garbanzo Bean Flour, Brown Rice Flour, Starch and Arrowroot. Easy step…

This Gluten Free Vanilla Chocolate Chip Cake relies on simple, everyday ingredients such as garbanzo bean flour, brown rice flour, potato starch and arrowroot. It comes together quickly and makes 4 servings, at about 1798 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten Free Vanilla Chocolate Chip Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1798

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten Free Vanilla Chocolate Chip Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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