Sensational Strawberry Sorbet – a delicious recipe with Sorbet, flavorful strawberries, strawberry, salt, lemon juice, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Rinse and hull the berries and put them in a food processor or blender with 1/2 cup of the preserves and the salt. Puree until smooth. Add the lemon juice and water and pulse to mix. Taste and add the remaining jam as necessary for sweetness and adjust the lemon juice and salt if necessary. The puree should taste a little bit sweeter than you think it should.
2
Scrape the mixture into a shallow pan, cover, and freeze until hard, 3 to 4 hours.
3
Break the frozen mixture into chunks with a fork and process in the food processor or blender until there are no more frozen pieces. Continue to process, stopping to redistribute the mixture from time to time, until it is smooth and creamy and lightened in color. It may be frozen enough to serve right out of the food processor, or you can return it to the freezer until needed. If the sorbet freezes too hard, let it soften in the fridge for about 15 minutes, or carefully soften it in the microwave on the defrost setting, a few seconds at a time.
47
kcal
Calories
12
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: Sorbet, 1 pound (4 cups) ripe, flavorful strawberries, 1/2 cup plus 2 tablespoons strawberry (or raspberry) preserves, Pinch of salt, and more.
Yes, Sensational Strawberry Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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