Banana Chip Muffins Recipe

Name: Banana Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups King Arthur all purpose unbleached flour; 1/2 cup unrefined organic coconut palm sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 2 teaspoons Sweet & Salty Surrender from Sweet Is The Spice; 2 eggs; 3-1/2 really ripe bananas; 1/4 cup water; 1/4 cup coconut oil liquefied; 2 teaspoons real vanilla extract; 1-1/4 cups Ghirardelli 60% dark chocolate chips; 1-1/4 cups Ghirardelli milk chocolate chips

Servings: persons

1-1/2 cups King Arthur all purpose unbleached flour
1/2 cup unrefined organic coconut palm sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
2 teaspoons Sweet & Salty Surrender from Sweet Is The Spice
2 eggs
3-1/2 really ripe bananas
1/4 cup water
1/4 cup coconut oil liquefied
2 teaspoons real vanilla extract
1-1/4 cups Ghirardelli 60% dark chocolate chips
1-1/4 cups Ghirardelli milk chocolate chips

1
Preheat oven to 350 degrees.
2
In a large bowl, mix first 5 ingredients together and set aside.
3
In a medium bowl, whisk the eggs, then add the bananas mashing them with a fork. (Leave some chunks of banana.)
4
Add in water, oil and vanilla and mix.
5
Combine wet ingredients to dry ingredients and mix thoroughly.
6
Add in chips and mix again.
7
Spray muffin tins with coconut spray and fill each 3/4 of the way up.
8
Bake for approximately 15-18 min. Rotating the pans from the middle to the bottom.
9
Insert a toothpick into a muffin to check for doneness. No batter should remain.
10
Cool in tins for about 15 min and cool remaining time on a wire rack.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cups King Arthur all purpose unbleached flour, 1/2 cup unrefined organic coconut palm sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Banana Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Chip Muffins

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