White Chocolate, Coconut And Banana Muffins

1. 1

   1. Preheat the oven to 180C.

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   2. Line a muffin tray with 12 paper muffin cases.

3. 3

   3. Mash the bananas well.

4. 4

   4. Beat together the eggs and oil.

5. 5

   5. Put the flour, baking powder and sugar together in a large bowl, and stir through. Mix in the mashed bananas and beaten egg and oil mixture.

6. 6

   6. Fold in the white chocolate chunks and coconut. Spoon evenly into baking cases in muffin tin.

7. 7

   7. Bake in the oven for 20 minutes or until the muffins come away from the side of the pan when touched.

8. 8

   8. Rest the muffin tray on a wire rack for five minutes then remove the muffins and leave on the rack for another five minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.