Fried Custard – a delicious recipe with egg yolks, cold water, almond, flour, cornstarch, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a 1-quart saucepan place the yolks, water, almond extract, flour and 3 tablespoons of the cornstarch. Add 1 tablespoon of the sugar.
2
Mix thoroughly and cook over medium heat, stirring constantly, until the mixture thickens into a heavy custard. Remove to a flat dish that has been greased with a bit of vegetable oil and spread the custard out to 1/2-inch thickness.
3
Place in the refrigerator to cool. When cool and firm cut the custard into diamond shapes about 1 1/2-inches long. Dust with the remaining 3 tablespoons of cornstarch.
4
Deep-fry the coated diamonds in 360 degree oil until golden brown. Do this in two batches.
5
Mix the remaining 3 tablespoons of sugar with the ground sesame seeds and sprinkle over the fried custard. Serve hot.
1735
kcal
Calories
131
g
Fat
89
g
Carbs
76
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 egg yolks beaten, 1 cup cold water, 1/2 teaspoon almond extract, 1/2 cup flour, and more.
Yes, Fried Custard falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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