How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Milk" Pudding?

You need 5 ingredients. The key ingredients include: 6 cups rice milk Lowfat, 2 bananas pureed, 2 teaspoons apple butter, 2 tablespoons brown rice syrup, and more.

Is "Milk" Pudding suitable as baking & desserts?

Yes, "Milk" Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Milk" Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Milk" Pudding Recipe

Name: "Milk" Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups rice milk Lowfat; 2 bananas pureed; 2 teaspoons apple butter; 2 tablespoons brown rice syrup; 1/2 teaspoon ground cardamom

"Milk" Pudding – a delicious recipe with rice milk, bananas pureed, apple butter, brown rice syrup, ground cardamom. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 cups rice milk Lowfat
2 bananas pureed
2 teaspoons apple butter
2 tablespoons brown rice syrup
1/2 teaspoon ground cardamom

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1088 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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"Milk" Pudding

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