Autumn Harvest Cake Recipe

Name: Autumn Harvest Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup granulated sugar; 1/2 cup firmly packed brown sugar; 1 stick butter softened; 2 eggs; 1 cup sweet potatoes cooked and mashed; 1 apple peeled and shredded; 1 pear peeled and shredded; 2 tablespoons milk; 1/2 teaspoon pure vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 2 cups all purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup chopped walnuts; 1/4 cup chopped pecans

Servings: persons

1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1 stick butter softened
2 eggs
1 cup sweet potatoes cooked and mashed
1 apple peeled and shredded
1 pear peeled and shredded
2 tablespoons milk
1/2 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup chopped walnuts
1/4 cup chopped pecans

1
["Preheat oven to 350 degrees Fahrenheit.", "Butter a 8""x8"" baking pan.", "Cream the sugars and butter in a large mixing bowl.", "Add the eggs one at a time, beating well after each addition.", "In a medium-sized bowl, stir together the sweet potato, apple, pear, milk, vanilla, cinnamon, nutmeg and cloves.", "In another bowl, combine the flour, baking powder, baking soda and salt.", "Add the sweet potato mixture to the creamed mixture and stir until combined.", "Add the dry ingredients, stirring just until the flour mixture disappears into the batter.", "Fold in the nuts.", "Spread batter into the prepared pan and bake for approximately 55 minutes or until a toothpick inserted into the center comes out clean."]

864

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup granulated sugar, 1/2 cup firmly packed brown sugar, 1 stick butter softened, 2 eggs, and more.

Yes, Autumn Harvest Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Autumn Harvest Cake

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