How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chocolate Cheesecake?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) pkg. low-fat cream cheese, 2 (4 oz.) pkg. Jell-O white chocolate flavor instant pudding (found at Heinens), 2 c. cold milk, divided, 1 (8 oz.) tub Lite Cool Whip topping, thawed, and more.

Is White Chocolate Cheesecake suitable as baking & desserts?

Yes, White Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Chocolate Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Cheesecake Recipe

Name: White Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. low-fat cream cheese; 2 (4 oz.) pkg. Jell-O white chocolate flavor instant pudding (found at Heinens); 2 c. cold milk, divided; 1 (8 oz.) tub Lite Cool Whip topping, thawed; 1 prepared (9-inch) graham cracker crust; red raspberry jam; red raspberries

White Chocolate Cheesecake – a delicious recipe with low-fat cream cheese, cold milk, topping, graham cracker crust, red raspberry, red raspberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) pkg. low-fat cream cheese
2 (4 oz.) pkg. Jell-O white chocolate flavor instant pudding (found at Heinens)
2 c. cold milk, divided
1 (8 oz.) tub Lite Cool Whip topping, thawed
1 prepared (9-inch) graham cracker crust
red raspberry jam
red raspberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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