Egg Souffle (Overnight) Recipe

1. 1

   (Left over ham roast is best, deli ask for chunks).

2. 2

   Butter 8 slices of bread sparingly and place in well greased 9 x 13 inch pan.

3. 3

   Pour cheese and ham over it.

4. 4

   Butter 8 additional slices of bread and place on top of the ham and cheese.

5. 5

   Beat Large eggs and add in lowfat milk and mustard.

6. 6

   Beat till well mixed.

7. 7

   Pour over everything.

8. 8

   Cover with foil and place in refrigerator overnight.

9. 9

   Remove 1 hour before baking.

10. 10

    Before placing in oven, sprinkle 2 c. of cornflake and 2 c. melted butter over this.

11. 11

    Bake 1 hour at 350 degrees till golden.

12. 12

    (WV)

* Per serving · 4 servings · Values may vary.

No additional tips available.