How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Dairy-Free Chocolate Chip Cookie Bars?

You need 12 ingredients. The key ingredients include: 1 ¼ cups rice flour, ¼ teaspoon baking powder, ¼ teaspoon salt, ½ teaspoon cinnamon, and more.

Is Gluten-Free Dairy-Free Chocolate Chip Cookie Bars suitable as baking & desserts?

Yes, Gluten-Free Dairy-Free Chocolate Chip Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Dairy-Free Chocolate Chip Cookie Bars?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Dairy-Free Chocolate Chip Cookie Bars Recipe

Name: Gluten-Free Dairy-Free Chocolate Chip Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups rice flour; ¼ teaspoon baking powder; ¼ teaspoon salt; ½ teaspoon cinnamon; ¼ teaspoon nutmeg; ¼ teaspoon stevia powder (optional); ¼ cup honey; 1 egg; ¼ cup vegan butter, softened; ½ teaspoon vanilla; 1 tablespoon unsweetened applesauce; ¼ cup gluten-free chocolate chips

Gluten-Free Dairy-Free Chocolate Chip Cookie Bars

Eats Now Editorial Team · 383 kcal · Baking & Desserts

Gluten-Free Dairy-Free Chocolate Chip Cookie Bars – a delicious recipe with rice flour, baking powder, salt, cinnamon, nutmeg, stevia powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten-Free Dairy-Free Chocolate Chip Cookie Bars

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