Blueberry Cheesecake Popsicles – a delicious recipe with blueberries, water, lemon juice, sugar, cornstarch, plain yogurt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
I used the large Popsicle molds from the Dollar Tree.
2
I recommend using the wood sticks that you can get there in the craft department instead of the ones that come with the molds.
3
I also recommend using a mixing bowl with a pour spout to make it easier to pour into molds.
4
Mix 1/4 cup water with cornstarch in measuring cup.
5
Heat blueberries in medium saucepan with sugar, remaining water and lemon juice.
6
Add the cornstarch and water mixture.
7
Mix and cook until thickened.
8
Take off heat and cool.
9
Mix yogurt, cream cheese, lemon juice and sugar in mixing bowl with hand mixer until no lumps remain.
10
Layer pops and freeze one hour and then add the sticks, freeze until solid (around 4 hours or so).
605
kcal
Calories
33
g
Fat
72
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (10 ounce) package blueberries, 1 ¼ cups water, 1 tablespoon approximately lemon juice, ½ cup sugar (to taste), and more.
Yes, Blueberry Cheesecake Popsicles falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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