White Chocolate Cashew Popcorn

1. 1

   In a large bowl, mix together popcorn and nuts.

2. 2

   In a double boiler or saucepan over medium-low heat, melt almond bark until smooth.

3. 3

   Pour over popcorn mixture and mix with a wooden spoon or spatula, until fully coated.

4. 4

   Pour in a single layer on waxed paper-lined sheets.

5. 5

   Let cool and break apart. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.