Passover Rolls

1. 1

   In a small bowl combine the matzo meal, salt and sugar.

2. 2

   In a medium saucepan bring the water and oil to a boil; add in the matzo meal mixture, mix to combine with a wooden spoon.

3. 3

   Beat in eggs vigorously with wooden spoon.

4. 4

   Cover and refrigerate for 1 hour.

5. 5

   Using oiled hands shape into 12 oval balls, then place on a well-greased baking sheet.

6. 6

   Bake 400 degrees for about 50 minutes or until golden brown.

No additional tips available.