Lemon Chocolate Bark

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   ["Line a 13""x9"" rimmed baking sheet with a smooth sheet of heavy duty aluminum foil.", "To candy the lemon zest, in medium saucepan place 1 cup of water & 1 cup of granulated sugar, & bring to boil.", "Add zest & cook, stirring occasionally, 20 minutes, or until water is yellowish & zest is translucent.", "Drain water & spread candied zest on wax paper to dry several minutes, then coarsely chop zest.", "In microwave OR in a double boiler, melt bittersweet chocolate, then pour on prepared baking sheet. Use spatula to spread chocolate in a thin layer, then place in refrigerator to set.", "In microwave OR in a double boiler, melt white chocolate. Stir in lemon extract or oil, then, if desired, add several drops of yellow candy food coloring.", "Pour white chocolate on top of dark chocolate & smooth into a thin layer.", "While top layer is still wet, sprinkle chopped lemon zest on top & gently press into the chocolate.", "Place tray in refrigerator to set.", "When set, break into irregular pieces & serve."]

* Per serving · 4 servings · Values may vary.

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