Buttermilk Bars Recipe

Name: Buttermilk Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or 1/2 cup margarine; 1 cup brown sugar; 1 teaspoon vanilla; 1 egg; 1 1/2 cups flour; 1 teaspoon baking soda; 1 cup buttermilk; 1/2 cup chopped pecans; 1/4 cup butter or 1/4 cup margarine; 1/4 cup white sugar; 1/4 cup brown sugar; 1/8 cup milk; 1/2 teaspoon vanilla; 1 cup powdered sugar

Servings: persons

1/2 cup butter or 1/2 cup margarine
1 cup brown sugar
1 teaspoon vanilla
1 egg
1 1/2 cups flour
1 teaspoon baking soda
1 cup buttermilk
1/2 cup chopped pecans
1/4 cup butter or 1/4 cup margarine
1/4 cup white sugar
1/4 cup brown sugar
1/8 cup milk
1/2 teaspoon vanilla
1 cup powdered sugar

1
Cream 1/2 cup butter, 1 cup brown sugar and 1 tsp vanilla.
2
Add egg, beat well.
3
Sift flour and baking soda together and add alternately with buttermilk to egg mixture.
4
Add nuts.
5
Bake 20-25 minutes at 350 in a 9x13 pan.
6
For the topping: Bring topping ingredients to a boil (1/4 cup butter, 1/4 cup sugar, 1/4 cup brown sugar, 1/8 cup milk and 1/2 tsp vanilla). Boil 2 minutes. Add 1 cup powdered sugar and mix well.
7
Spread on cooled bars.

1442

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter or 1/2 cup margarine, 1 cup brown sugar, 1 teaspoon vanilla, 1 egg, and more.

Yes, Buttermilk Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Bars

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