White Chocolate Cashew Pie Recipe

Name: White Chocolate Cashew Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour, all-purpose; 2 tablespoons flour, all-purpose; 1 pinch salt; ⅛ teaspoon baking powder; 1/2 cup butter; 1/4 cup vegetable shortening; 4 tablespoons water cold; ⅓ cup butter melted; 1 cup brown sugar firmly packed; 3 large eggs; 1 1/2 tablespoons kirsch (cherry brandy); 1/2 cup corn syrup, light; 1 cup cashew nuts chopped; 1/2 cup white chocolate chopped

Servings: persons

1 cup flour, all-purpose
2 tablespoons flour, all-purpose
1 pinch salt
⅛ teaspoon baking powder
1/2 cup butter
1/4 cup vegetable shortening
4 tablespoons water cold
⅓ cup butter melted
1 cup brown sugar firmly packed
3 large eggs
1 1/2 tablespoons kirsch (cherry brandy)
1/2 cup corn syrup, light
1 cup cashew nuts chopped
1/2 cup white chocolate chopped

1
Crust: In a medium sized mixing bowl, mix together flour, salt and baking powder.
2
Cut the butter into 46 cubes and toss in to flour, add the shortening with your finger rubbing the shortening and the butter into the flour until the flour becomes sandy.
3
Sprinkle a small amount of the water into the dough, tossing it in gently add enough water until the dough becomes moist, be sure not to over mix.
4
Make a ball, wrap in plastic wrap and refrigerate several hours until firm.
5
Once the dough is firm, turn out onto a floured surface, and with a rolling pin, roll the dough into a 1/4 inch thick round, about approximately 12-inches in diameter.
6
Place the dough into a 9 inch pie tin, firmly pressing into the bottom and sides.
7
Trim the overhang until even, fold under and crimp.
8
Place in refrigerator until ready to use.
9
Filling: Combine in a bowl with a whip the butter, sugar, and the eggs one at a time, then add the remaining ingredients, mixing well.
10
Pour into prepared pie shell.
11
Bake at 350F (180C) for 45 minutes to 1 hour.
12
Can be served with lightly whipped cream or vanilla ice cream.

982

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup flour, all-purpose, 2 tablespoons flour, all-purpose, 1 pinch salt, ⅛ teaspoon baking powder, and more.

Yes, White Chocolate Cashew Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Cashew Pie

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