Strawberry Cake From Scratch '"(with Jello)

1. 1

   Preheat oven 350AF

2. 2

   Sift flour then measure flour for ingredients.

3. 3

   Use a whisk if you don't have a sifter.

4. 4

   Add baking soda

5. 5

   Blend strawberries into purASe

6. 6

   Butter trays and line with flour to prevent sticking

7. 7

   Mix soft butter,Sugar and strawberry gelatin together until light and fluffy

8. 8

   Separate egg yolks from white.

9. 9

   Add one yolk into mix at a time.

10. 10

    Thoroughly mix before adding another (this is for fluffy texture).

11. 11

    You can skip this step and just mix whole eggs one by one.

12. 12

    Whip egg whites into soft peaks and fold into batter at the end (You can skip this step and just mix whole eggs one by one.)

13. 13

    Add flour to wet ingredients along with the milk a little at a time.

14. 14

    Add strawberry purASe and vanilla

15. 15

    fold in egg white

16. 16

    Evenly distribute mix into both trays.

17. 17

    Cook 25-35 mins.

18. 18

    Let cool.

19. 19

    Then frost and enjoy

No nutritional information available.

No additional tips available.