Nectarine and Almond Crisp Recipe

Name: Nectarine and Almond Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup plus 1 tablespoon all purpose flour; 1/2 cup (packed) golden brown sugar, divided; 1 1/4 teaspoons ground cardamom, divided; 1 teaspoon ground ginger, divided; 1/4 teaspoon salt; 2 ounces almond paste (about 1/3 cup), crumbled; 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes; 1 1/2 cups sliced almonds; 2 1/2 to 2 3/4 pounds nectarines (about 8 cups), each cut into 8 wedges; 1/2 cup apricot preserves

Servings: persons

3/4 cup plus 1 tablespoon all purpose flour
1/2 cup (packed) golden brown sugar, divided
1 1/4 teaspoons ground cardamom, divided
1 teaspoon ground ginger, divided
1/4 teaspoon salt
2 ounces almond paste (about 1/3 cup), crumbled
6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes
1 1/2 cups sliced almonds
2 1/2 to 2 3/4 pounds nectarines (about 8 cups), each cut into 8 wedges
1/2 cup apricot preserves

1
Preheat oven to 400F.
2
Butter 11 x 7 x 2-inch glass baking dish.
3
Blend 3/4 cup flour, 1/4 cup brown sugar, 3/4 teaspoon cardamom, 1/2 teaspoon ginger, and salt in processor.
4
Add almond paste and process until fine crumbs form.
5
Add butter and process using on/off turns until mixture begins to clump together.
6
Transfer to bowl.
7
Mix in almonds.
8
Toss nectarine wedges, apricot preserves, remaining 1 tablespoon flour, 1/4 cup sugar, 1/2 teaspoon cardamom, and 1/2 teaspoon ginger in large bowl to coat.
9
Transfer to prepared baking dish; sprinkle topping over.
10
Bake until topping is golden, nectarines are tender, and juices are bubbling around edges, about 40 minutes.
11
Cool at least 20 minutes before serving.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup plus 1 tablespoon all purpose flour, 1/2 cup (packed) golden brown sugar, divided, 1 1/4 teaspoons ground cardamom, divided, 1 teaspoon ground ginger, divided, and more.

Yes, Nectarine and Almond Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nectarine and Almond Crisp

How did you like this recipe?

Frequently Asked Questions