White Chocolate-Candy Cane Cheesecake

1. 1

   Heat oven to 325F.

2. 2

   Mix graham crumbs, 3 Tbsp.

3. 3

   sugar and butter; press onto bottom of 9-inch springform pan.

4. 4

   Bake 10 min.

5. 5

   Beat cream cheese and remaining sugar with mixer until well blended.

6. 6

   Add chocolate and extract; mix well.

7. 7

   Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust.

8. 8

   Bake 45 to 50 min.

9. 9

   or until center is almost set.

10. 10

    Run knife around rim of pan to loosen cake; cool before removing rim.

11. 11

    Refrigerate 4 hours.

12. 12

    Top with COOL WHIP and chopped candy just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.