Star Anise Bread Pudding Recipe

Name: Star Anise Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole milk; 6 star anise; 1/2 cup sugar; 2 tablespoons chopped crystallized ginger; 1/4 teaspoon ground cinnamon; 4 large eggs, lightly beaten; 12 (1-ounce) slices cinnamon-raisin bread, cut into 1-inch pieces; Cooking spray; 1 tablespoon sugar; 2 1/4 cups vanilla reduced-fat ice cream (such as Healthy Choice)

Servings: persons

2 cups whole milk
6 star anise
1/2 cup sugar
2 tablespoons chopped crystallized ginger
1/4 teaspoon ground cinnamon
4 large eggs, lightly beaten
12 (1-ounce) slices cinnamon-raisin bread, cut into 1-inch pieces
Cooking spray
1 tablespoon sugar
2 1/4 cups vanilla reduced-fat ice cream (such as Healthy Choice)

1
Combine the milk and star anise in a small, heavy saucepan. Heat to 180u00b0 or until tiny bubbles form around edge of pan, stirring frequently (do not boil). Remove from heat; cover and steep 20 minutes. Strain milk mixture through a fine sieve into a large bowl; discard star anise. Add 1/2 cup sugar, ginger, cinnamon, and eggs; stir with a whisk. Gently stir in bread. Let stand 10 minutes, stirring occasionally.
2
Preheat oven to 350u00b0.
3
Pour into an 8-inch square baking dish coated with cooking spray. Sprinkle the mixture evenly with 1 tablespoon sugar. Bake at 350u00b0 for 35 minutes or until a knife inserted in center comes out clean. Serve each piece warm with 1/4 cup ice cream.

1466

kcal

Calories

Fat

298

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups whole milk, 6 star anise, 1/2 cup sugar, 2 tablespoons chopped crystallized ginger, and more.

Yes, Star Anise Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Star Anise Bread Pudding

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