How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Star Anise Bread Pudding?

You need 10 ingredients. The key ingredients include: 2 cups whole milk, 6 star anise, 1/2 cup sugar, 2 tablespoons chopped crystallized ginger, and more.

Is Star Anise Bread Pudding suitable as baking & desserts?

Yes, Star Anise Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Star Anise Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Star Anise Bread Pudding Recipe

Name: Star Anise Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole milk; 6 star anise; 1/2 cup sugar; 2 tablespoons chopped crystallized ginger; 1/4 teaspoon ground cinnamon; 4 large eggs, lightly beaten; 12 (1-ounce) slices cinnamon-raisin bread, cut into 1-inch pieces; Cooking spray; 1 tablespoon sugar; 2 1/4 cups vanilla reduced-fat ice cream (such as Healthy Choice)

Bake this irresistible Star Anise Bread Pudding at home. Made with milk, anise, sugar and ginger. Easy step-by-step instructions included.

This Star Anise Bread Pudding relies on simple, everyday ingredients such as whole milk, star anise, sugar and chopped crystallized ginger. It comes together quickly and makes 4 servings, at about 1466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Star Anise Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1466

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Star Anise Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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