Caramel-Apple Napoleons – a delicious recipe with pastry sheets, Apples, whipping cream, sugar, water, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Unfold 1 pastry sheet, and cut into 9 (3 1/3-inch) squares. Place on an ungreased baking sheet.
2
Bake at 400u00b0 for 10 to 13 minutes; set aside.
3
Thaw escalloped apples in microwave at MEDIUM (50% power) for 6 to 7 minutes. Let stand 2 minutes. Set aside.
4
Heat whipping cream in a medium saucepan over low heat; remove cream from heat.
5
Cook sugar, 1/4 cup water, and lemon juice over medium heat, stirring occasionally, about 15 minutes or until mixture turns an amber color. Gradually pour sugar mixture into whipping cream, stirring constantly. Cook over medium heat 5 to 7 minutes.
6
Split each pastry square horizontally in half. Layer bottom halves evenly with 2 tablespoons escalloped apples. Spoon half of caramel sauce evenly over halves, and sprinkle evenly with half of pecans. Repeat procedure. Serve immediately.
472
kcal
Calories
26
g
Fat
60
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 (17 1/4-ounce) package frozen puff pastry sheets, thawed, 2 (12-ounce) packages STOUFFER'S Escalloped Apples, 1 cup whipping cream, 1 cup sugar, and more.
Yes, Caramel-Apple Napoleons falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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