White Chocolate Bread Pudding Souffle' – a delicious recipe with cream, white chocolate, eggs, milk, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bring heavy cream to a boil in a saucepan; stir in white chocolate until smooth.
2
Mix remaining ingredients together, except bread, and stir into cream mixture until fully incorporated.
3
Grind up or slice bread thin; soak bread in the custard for a couple of hours.
4
Preheat oven to 350u00b0F.
5
Butter a large baking pan and fill the pan with the bread pudding.
6
Bake about 40 minutes, until the bread pudding is firm to the touch and golden brown on top.
7
After pudding cools, crumble some by hand into a bowl (about 6 cups).
8
Make a basic meringue with two egg whites and one-half cup of sugar. Whip the meringue to stiff peaks, and fold in to crumbled bread pudding.
9
Fill four (16 oz) souffle' dishes full.
10
Bake at 350u00b0F for about 40 minutes.
1481
kcal
Calories
68
g
Fat
180
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 quart heavy whipping cream, 1 lb white chocolate, chopped, 8 eggs, 2 cups milk, and more.
Yes, White Chocolate Bread Pudding Souffle' falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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