How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dianne'S Rhubarb Custard Pie?

You need 8 ingredients. The key ingredients include: 3 eggs, beaten slightly, 2 2/3 tablespoons milk, 2 cups sugar, 1 dash nutmeg, and more.

Is Dianne'S Rhubarb Custard Pie suitable as baking & desserts?

Yes, Dianne'S Rhubarb Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dianne'S Rhubarb Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dianne'S Rhubarb Custard Pie Recipe

Name: Dianne'S Rhubarb Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten slightly; 2 2/3 tablespoons milk; 2 cups sugar; 1 dash nutmeg; 4 tablespoons flour; 4 cups rhubarb, cut into 1 inch pieces (fresh or frozen); butter; pie crust

Dianne'S Rhubarb Custard Pie – a delicious recipe with eggs, milk, sugar, nutmeg, flour, rhubarb. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, beaten slightly
2 2/3 tablespoons milk
2 cups sugar
1 dash nutmeg
4 tablespoons flour
4 cups rhubarb, cut into 1 inch pieces (fresh or frozen)
butter
pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dianne'S Rhubarb Custard Pie

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