How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Super Low-Fat Sour Cream Cheesecakes?

You need 5 ingredients. The key ingredients include: 32 ounces fat free cream cheese, 16 ounces fat free sour cream, 1 cup Splenda granular, 3 egg whites, and more.

Is Super Low-Fat Sour Cream Cheesecakes suitable as baking & desserts?

Yes, Super Low-Fat Sour Cream Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Super Low-Fat Sour Cream Cheesecakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super Low-Fat Sour Cream Cheesecakes Recipe

Name: Super Low-Fat Sour Cream Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces fat free cream cheese; 16 ounces fat free sour cream; 1 cup Splenda granular; 3 egg whites; 2 teaspoons vanilla extract

Super Low-Fat Sour Cream Cheesecakes – a delicious recipe with cream cheese, sour cream, Splenda, egg whites, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

32 ounces fat free cream cheese
16 ounces fat free sour cream
1 cup Splenda granular
3 egg whites
2 teaspoons vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1109 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Super Low-Fat Sour Cream Cheesecakes

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