No Egg, No Dairy Pierogie Dough

1. 1

   Combine all ingredients in a large bowl (or food processor bowl) and mix until a ball is formed. If dough is dry, add more water, a tablespoon at a time, until moist. If dough is sticky, add more flour, 1 tablespoon at a time, until dough is smooth.

2. 2

   On a floured work surface, knead dough 3 to 4 minutes, or until elastic. Cover dough with plastic wrap and refrigerate for at least 30 minutes.

3. 3

   Roll, cut, fill, and cook pierogies.

* Per serving · 4 servings · Values may vary.

No additional tips available.