White Chocolate Berry Dessert Recipe

Name: White Chocolate Berry Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces white baking chocolate; 6 tablespoons butter, cubed; 2 eggs; ½ cup sugar; 3 teaspoons vanilla extract; 1 cup all-purpose flour; ¼ teaspoon salt; 1 (8 ounce) package cream cheese, softened; 3 ounces white baking chocolate, melted and cooled; 1 egg, slightly beaten; ⅓ cup sugar; ⅓ cup sour cream; 1 teaspoon vanilla extract; 8 ounces frozen whipped topping, thawed; 4 ounces white baking chocolate, melted and cooled; 1 pint fresh strawberries, sliced

Servings: persons

8 ounces white baking chocolate
6 tablespoons butter, cubed
2 eggs
½ cup sugar
3 teaspoons vanilla extract
1 cup all-purpose flour
¼ teaspoon salt
1 (8 ounce) package cream cheese, softened
3 ounces white baking chocolate, melted and cooled
1 egg, slightly beaten
⅓ cup sugar
⅓ cup sour cream
1 teaspoon vanilla extract
8 ounces frozen whipped topping, thawed
4 ounces white baking chocolate, melted and cooled
1 pint fresh strawberries, sliced

1
Preheat oven to 350F.
2
Grease a 9 x 13 pan.
3
Bottom:.
4
Melt 8 oz chocolate & butter.
5
In a large mixing bowl, beat eggs and sugar until light and fluffy.
6
Beat in melted chocolate mixture and vanilla.
7
Combine flour in salt in a separate bowl, and beat into the egg mixture.
8
Spread into the bottom of the pan.
9
Filling:.
10
In a small mixing bowl, beat cream cheese and 3 ounces melted chocolate.
11
Beat in egg, sugar, sour cream, and vanilla until just combined.
12
Spread over bottom layer.
13
Bake:.
14
Bake for 40-45 minutes.
15
Cool on a wire rack.
16
Topping:.
17
Fold whipped topping into 4 ounces melted white chocolate.
18
Fold in strawberries.
19
Spread over cooled dessert.

1255

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 ounces white baking chocolate, 6 tablespoons butter, cubed, 2 eggs, ½ cup sugar, and more.

Yes, White Chocolate Berry Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Berry Dessert

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