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1
Separate the 5 egg whites and yolks into different bowls.
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2
Mix the 5 egg yolks and sugar in a bowl until the egg yolks are pale yellow.
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3
Then add the marscarpone.
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4
Mix well.
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5
In a separate bowl, whip 5 egg whites until the texture turns thick (similar to shaving cream).
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6
Add whipped egg whites to mascarpone/egg yolk mix.
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7
Mix gently but well.
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8
Separate the mix in to 3 equal amounts in 3 bowls.
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9
Strawberry Tiramisu:
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10
Add the strawberry jam into 1 of the mascarpone mixture bowls, stir and sit aside.
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11
Soak 4 lady fingers in rum, then break them in chunks.
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12
In a martini glass, put the chopped strawberries in the bottom of the glass, then add the rum soaked ladyfingers, next pour the marscarpone/ jam mix on top.
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13
Chill this for about 1 hour.
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14
Before serving, using tea strainer, sprinkle cocoa powder on top evenly.
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15
Orange Tiramisu:
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16
Add the orange marmalade into a second mascarpone mixture bowl, stir and sit aside.
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17
Soak 4 lady fingers in orange liqueur then break them into chunks.
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18
In a martini glass, layer the orange chunks in the bottom, orange liqueur soaked ladyfingers, then pour marscarpone/marmalade mix on top.
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19
Chill this for about 1 hour.
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20
Before serving, using tea strainer, sprinkle cocoa powder on top evenly.
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21
Traditional Tiramisu:
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22
Soak 4 lady fingers in coffee for about 10 seconds then break them in chunks.
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23
In a martini glass, put coffee soaked ladyfingers in the bottom then pour third bowl of the mascarpone mixture over.
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24
Chill this for about 1 hour.
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25
Before serving, using tea strainer, sprinkle cocoa powder on top evenly.
