Gluten-Free Snickerdoodles Recipe

Name: Gluten-Free Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11- 3/4 ounces, weight (~ 2 3/4 Cups) Almond-coconut Flour Blend; 1 teaspoon Xanthan Gum; 2 teaspoons Cream Of Tartar; 1 teaspoon Baking Soda; 1/4 teaspoons Salt; 3 Tablespoons Granulated Sugar; 2 teaspoons Ground Cinnamon; 1/2 cups Unsalted Butter, Softened; 11-78 ounces, weight (~1 1/2 Cups) Granulated Sugar; 2 whole Large Eggs

Servings: persons

11- 3/4 ounces, weight (~ 2 3/4 Cups) Almond-coconut Flour Blend
1 teaspoon Xanthan Gum
2 teaspoons Cream Of Tartar
1 teaspoon Baking Soda
1/4 teaspoons Salt
3 Tablespoons Granulated Sugar
2 teaspoons Ground Cinnamon
1/2 cups Unsalted Butter, Softened
11-78 ounces, weight (~1 1/2 Cups) Granulated Sugar
2 whole Large Eggs

1
1.
2
Heat the oven to 350 degrees F. 2.
3
In a small bowl, combine almond-coconut flour, xanthan gum, cream of tartar, baking soda and, salt.
4
Combine 3 tablespoons of sugar and 2 teaspoons ground cinnamon in a second small bowl.
5
3.
6
In mixer bowl, beat butter and 1 1/2 cups sugar until creamy.
7
Add eggs one at a time, beating well after each addition.
8
4.
9
Gradually beat in the flour mixture.
10
5.
11
Using a size 40 scoop (1 1/2 to 2 tablespoons), portion dough and shape into balls.
12
Roll balls in cinnamon-sugar mixture.
13
Place cookies 2 inches apart on ungreased cookie sheets 6.
14
Bake for approximately 8-10 minutes until just beginning to brown around the edges.
15
7.
16
Remove to a wire rack and cool completely.

2990

kcal

Calories

166

Fat

350

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 11- 3/4 ounces, weight (~ 2 3/4 Cups) Almond-coconut Flour Blend, 1 teaspoon Xanthan Gum, 2 teaspoons Cream Of Tartar, 1 teaspoon Baking Soda, and more.

Yes, Gluten-Free Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Snickerdoodles

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