Dark Chocolate Tres Leche Cake Recipe

Name: Dark Chocolate Tres Leche Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter; 1 1/2 cup sugar; 2 large eggs; 1 1/2 cup flour (all-puropose); 1/2 cup dark chocolate cocoa powder; 1/2 tsp salt; 1 tsp baking soda; 1/2 tsp baking powder; 1 tbsp instant dry coffee; 1/2 cup milk; 1/2 cup water; 1 can Nestle Media Creame; 1 can sweetened condensed milk; 1/2 cup whole milk; 2 can Whipped Cream (Extra Creamy)

Servings: persons

1/2 cup unsalted butter
1 1/2 cup sugar
2 large eggs
1 1/2 cup flour (all-puropose)
1/2 cup dark chocolate cocoa powder
1/2 tsp salt
1 tsp baking soda
1/2 tsp baking powder
1 tbsp instant dry coffee
1/2 cup milk
1/2 cup water
1 can Nestle Media Creame
1 can sweetened condensed milk
1/2 cup whole milk
2 can Whipped Cream (Extra Creamy)

1
Preheat oven 350F
2
Mix flour, cocoa, salt, baking soda and baking powder well in a bowl.
3
Set aside.
4
Mix water, milk and instant coffee in a measuring cup.
5
Set aside.
6
In a large mixing bowl cream butter and super for at least 5 minutes.
7
Add one egg at at time until both are incorporated.
8
Slowly add dry ingredients.
9
Alternating dry, milk mixture, dry, milk mixture, until all are incorporated well.
10
Pour batter into 2- 9 in round baking pans or cupcake pans with liners.
11
Bake cupcakes 18-20 minutes at 350 or 2- 9 in round cake pans for 22-28 minutes at 350
12
While baking, mix Media Creame, condensed milk and whole milk in large measuring cup.
13
Place in fridge till needed.
14
Let cake cool completely.
15
Poke multiple holes in cake from top to bottom using a tooth pick or butter knife.
16
Pour cold 3 milk mixture over entire cake or 1 1/2 tsp per cupcake.
17
Let soak to bottom.
18
Put whipped cream topping on entire cake or each cupcake.
19
Refrigerate until needed or enjoy right then!

2027

kcal

Calories

151

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup unsalted butter, 1 1/2 cup sugar, 2 large eggs, 1 1/2 cup flour (all-puropose), and more.

Yes, Dark Chocolate Tres Leche Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Tres Leche Cake

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