White Chocolate And Macadamia Nut Brownies With Hot

Name: White Chocolate And Macadamia Nut Brownies With Hot Fudge Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unbleached flour; 1/4 teaspoon salt; 2 large eggs, room temperature; 1/2 cup granulated sugar; 7 ounces imported white chocolate, chopped and melted; 1/2 cup unsalted butter, melted; 1 teaspoon vanilla extract; 1 cup chopped toasted unsalted macadamia nuts; 5 ounces imported white chocolate, coarsely chopped; Hot Fudge Sauce; 3/4 cup whipping cream; 1/4 cup granulated sugar; 5 ounces bittersweet chocolate, chopped; 2 tablespoons unsalted butter; 2 tablespoons light corn syrup

Servings: persons

1 cup unbleached flour
1/4 teaspoon salt
2 large eggs, room temperature
1/2 cup granulated sugar
7 ounces imported white chocolate, chopped and melted
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1 cup chopped toasted unsalted macadamia nuts
5 ounces imported white chocolate, coarsely chopped
Hot Fudge Sauce
3/4 cup whipping cream
1/4 cup granulated sugar
5 ounces bittersweet chocolate, chopped
2 tablespoons unsalted butter
2 tablespoons light corn syrup

1
Brownie:.
2
Preheat oven to 350 degrees F.
3
Butter and flour a 9x13-inch baking pan.
4
Sift flour with salt into bowl.
5
Using electric mixer beat eggs in large bowl.
6
until frothy.
7
Add sugar 1 tablespoon at a time and beat until pale yellow and slowly dissolving ribbon forms when beaters are lifted. Gently fold in melted chocolate (mixture may lose volume).
8
Add melted butter and vanilla and stir well (mixture may look curdled).
9
Fold in flour.
10
Fold in nuts and chopped chocolate.
11
Pour batter into prepared pan.
12
Bake until toothpick inserted in center comes out not quite clean, about 25 minutes. Do not overbake.
13
Cool in pan on rack. (Can be prepared 1 day ahead. Store at room temperature.)
14
Cut brownies into squares.
15
Transfer to plates.
16
Pour Hot Fudge Sauce over and serve.
17
Hot Fudge Sauce:.
18
Cook cream and sugar in small heavy saucepan over low heat, stirring until sugar dissolves.
19
Add chocolate and stir until chocolate is melted and smooth.
20
Add butter and corn syrup and stir until butter melts. (Can be prepared 1 day ahead. Cover and let stand at room temperature.) Before serving, stir fudge sauce over low heat until it is heated through.

1401

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup unbleached flour, 1/4 teaspoon salt, 2 large eggs, room temperature, 1/2 cup granulated sugar, and more.

Yes, White Chocolate And Macadamia Nut Brownies With Hot Fudge Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

White Chocolate And Macadamia Nut Brownies With Hot Fudge Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions