White Chocolate And Macadamia Nut Brownies With Hot Fudge Sauce Recipe

Name: White Chocolate And Macadamia Nut Brownies With Hot Fudge Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unbleached flour; 1/4 teaspoon salt; 2 large eggs, room temperature; 1/2 cup granulated sugar; 7 ounces imported white chocolate, chopped and melted; 1/2 cup unsalted butter, melted; 1 teaspoon vanilla extract; 1 cup chopped toasted unsalted macadamia nuts; 5 ounces imported white chocolate, coarsely chopped; Hot Fudge Sauce; 3/4 cup whipping cream; 1/4 cup granulated sugar; 5 ounces bittersweet chocolate, chopped; 2 tablespoons unsalted butter; 2 tablespoons light corn syrup

Servings: persons

1 cup unbleached flour
1/4 teaspoon salt
2 large eggs, room temperature
1/2 cup granulated sugar
7 ounces imported white chocolate, chopped and melted
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1 cup chopped toasted unsalted macadamia nuts
5 ounces imported white chocolate, coarsely chopped
Hot Fudge Sauce
3/4 cup whipping cream
1/4 cup granulated sugar
5 ounces bittersweet chocolate, chopped
2 tablespoons unsalted butter
2 tablespoons light corn syrup

1
Brownie:.
2
Preheat oven to 350 degrees F.
3
Butter and flour a 9x13-inch baking pan.
4
Sift flour with salt into bowl.
5
Using electric mixer beat eggs in large bowl.
6
until frothy.
7
Add sugar 1 tablespoon at a time and beat until pale yellow and slowly dissolving ribbon forms when beaters are lifted. Gently fold in melted chocolate (mixture may lose volume).
8
Add melted butter and vanilla and stir well (mixture may look curdled).
9
Fold in flour.
10
Fold in nuts and chopped chocolate.
11
Pour batter into prepared pan.
12
Bake until toothpick inserted in center comes out not quite clean, about 25 minutes. Do not overbake.
13
Cool in pan on rack. (Can be prepared 1 day ahead. Store at room temperature.)
14
Cut brownies into squares.
15
Transfer to plates.
16
Pour Hot Fudge Sauce over and serve.
17
Hot Fudge Sauce:.
18
Cook cream and sugar in small heavy saucepan over low heat, stirring until sugar dissolves.
19
Add chocolate and stir until chocolate is melted and smooth.
20
Add butter and corn syrup and stir until butter melts. (Can be prepared 1 day ahead. Cover and let stand at room temperature.) Before serving, stir fudge sauce over low heat until it is heated through.

1401

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup unbleached flour, 1/4 teaspoon salt, 2 large eggs, room temperature, 1/2 cup granulated sugar, and more.

Yes, White Chocolate And Macadamia Nut Brownies With Hot Fudge Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate And Macadamia Nut Brownies With Hot Fudge Sauce

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