Easy Jelly Roll Trifle – a delicious recipe with jelly rolls, vanilla pudding, milk, frozen whipped topping, fresh strawberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Cut small jelly rolls into 1/2"" slices. Or use a full-size jelly roll and freeze any leftover cake for another time.", "Thaw the Cool Whip topping. Divide it into one cup and two cup portions.", "Save a few strawberries for garnish. Slice the rest of the strawberries, lightly sugar them and set aside.", "Arrange jelly roll slices on the sides and bottom of a clear 2-1/2 quart glass bowl or trifle dish or use a 9 x 13 glass dish.", "For presentation, arrange some strawberry slices around the bottom edge of the bowl before adding the jelly roll slices (optional).", "Prepare instant vanilla pudding according to box directions using 1-1/2 cups milk. Let stand for 5 minutes to thicken. Fold in the 1 cup of whipped topping.", "Arrange 1/2 of the strawberries on jelly roll slices; top with pudding, then remaining strawberries and 2 cups of whipped topping.", "Cover and chill for 8 hours; garnish with whole strawberries with stems or strawberry halves."]
136
kcal
Calories
3
g
Fat
10
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 mini jelly rolls, 1 (5 ounce) package instant vanilla pudding, 1 1/2 cups milk, 1 (16 ounce) carton frozen whipped topping (Cool Whip), and more.
Yes, Easy Jelly Roll Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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