Top Me Twice Cake Recipe

Name: Top Me Twice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BATTER; 2 cups flour; 1 cup sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1 (13 1/2 ounce) can crushed pineapple, drained; 2 eggs, beaten; 1 teaspoon vanilla extract; TOPPING; 1/2 cup brown sugar; 1/2 cup flaked coconut; 1/2 cup pecans, chopped; SAUCE; 1/2 cup butter; 1/2 cup light cream; 1/2 cup sugar; 1/2 teaspoon vanilla extract

Servings: persons

BATTER
2 cups flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon salt
1 (13 1/2 ounce) can crushed pineapple, drained
2 eggs, beaten
1 teaspoon vanilla extract
TOPPING
1/2 cup brown sugar
1/2 cup flaked coconut
1/2 cup pecans, chopped
SAUCE
1/2 cup butter
1/2 cup light cream
1/2 cup sugar
1/2 teaspoon vanilla extract

1
BATTER: Preheat oven to 350 degrees F.
2
Grease the bottom only of a 9-inch square pan.
3
In a large bowl, combine flour, sugar, baking soda, and salt.
4
Add crushed pineapple, eggs, and vanilla extract; beat at lowest speed till blended, beat medium speed 2 minutes.
5
Pour into prepared pan.
6
In a small bowl, combine brown sugar, flaked coconut, and pecans to make the topping.
7
Sprinkle the top of the cake evenly with the topping.
8
Bake for 45 to 50 minutes.
9
Just before cake is done prepare the sauce.
10
Pour the sauce over warm cake.
11
Cool before serving.
12
SAUCE: In a small saucepan, melt butter.
13
Blend in cream, sugar, and vanilla extract.

1103

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: BATTER, 2 cups flour, 1 cup sugar, 1 teaspoon baking soda, and more.

Yes, Top Me Twice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Top Me Twice Cake

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