Cherry Streusel Bars – a delicious recipe with flour, sugar, salt, butter flavor, egg, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a bowl, combine 2 cups flour, sugar and salt; cut in shortening until crumbly.
2
In another bowl, whisk the egg, water, and vinegar. Stir into flour mixture with a fork.
3
On a lightly floured surface, roll out dough into a 15 x 10 inch rectangle. Transfer to a greased 15 x 10 x 1 inch baking pan. Bake at 400u00b0 for 6-8 minutes or until firm and dry to the touch.
4
Meanwhile, combine pie filling and orange peel; set aside. In a large bowl, combine the brown sugar, cinnamon and remaining flour; cut in butter until crumbly. Spread cherry mixture over crust. Sprinkle with crumb mixture. Bake at 400u00b0 for 20-25 minutes or until golden brown. Cool on a wire rack for 20 minutes before cutting.
1459
kcal
Calories
84
g
Fat
163
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 cups flour, divided, 2 teaspoons sugar, 1 teaspoon salt, 3/4 cup butter flavor shortening, and more.
Yes, Cherry Streusel Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy