White Chocolate And Cherry Blondies – a delicious recipe with Sugar, White Chocolate Chips, Butter, All-purpose, Salt, Eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place the sugar, chocolate chips and butter into a saucepan and heat over very low heat (or use a double boiler) until the sugar and chocolate have melted. Throw the flour and salt into the melted mixture. Blend well. Remove from the heat.
2
Blend the eggs and vanilla extract together. Pour the egg mixture into the flour mixture and blend well.
3
Pour the mixture into a 9x13-inch baking pan, lined with parchment paper (for easy removal) and top with the chopped cherry pieces.
4
Bake in a 350F oven for 30-35 minutes or until a toothpick inserted into the center of the pan comes out clean.
5
In the microwave, melt half a cup of white chocolate chips with a teaspoon of vegetable oil (melt on 30 second increments, stirring in between and continuing for additional 30 second increments, just until melted) and drizzle over the dessert.
6
Allow to cool in pan for about 10 minutes before cutting into bars.
793
kcal
Calories
49
g
Fat
75
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: FOR THE BLONDIES:, 1/3 cups Sugar, 1 cup White Chocolate Chips, 1/2 cups Butter, and more.
Yes, White Chocolate And Cherry Blondies falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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