White Chocolate And Cherry Blondies Recipe

Name: White Chocolate And Cherry Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BLONDIES:; 1/3 cups Sugar; 1 cup White Chocolate Chips; 1/2 cups Butter; 1-1/4 cup All-purpose Flour; 1 teaspoon Salt; 2 whole Eggs; 1 teaspoon Vanilla Extract; 1 cup Pitted And Chopped Fresh Cherries; FOR THE DRIZZLE:; 1/2 cups White Chocolate Chips; 1 teaspoon Vegetable Oil

Servings: persons

FOR THE BLONDIES:
1/3 cups Sugar
1 cup White Chocolate Chips
1/2 cups Butter
1-1/4 cup All-purpose Flour
1 teaspoon Salt
2 whole Eggs
1 teaspoon Vanilla Extract
1 cup Pitted And Chopped Fresh Cherries
FOR THE DRIZZLE:
1/2 cups White Chocolate Chips
1 teaspoon Vegetable Oil

1
Place the sugar, chocolate chips and butter into a saucepan and heat over very low heat (or use a double boiler) until the sugar and chocolate have melted. Throw the flour and salt into the melted mixture. Blend well. Remove from the heat.
2
Blend the eggs and vanilla extract together. Pour the egg mixture into the flour mixture and blend well.
3
Pour the mixture into a 9x13-inch baking pan, lined with parchment paper (for easy removal) and top with the chopped cherry pieces.
4
Bake in a 350F oven for 30-35 minutes or until a toothpick inserted into the center of the pan comes out clean.
5
In the microwave, melt half a cup of white chocolate chips with a teaspoon of vegetable oil (melt on 30 second increments, stirring in between and continuing for additional 30 second increments, just until melted) and drizzle over the dessert.
6
Allow to cool in pan for about 10 minutes before cutting into bars.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE BLONDIES:, 1/3 cups Sugar, 1 cup White Chocolate Chips, 1/2 cups Butter, and more.

Yes, White Chocolate And Cherry Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Chocolate And Cherry Blondies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions