Anise Rye Bread

Name: Anise Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/4 cups water; 1 teaspoon caraway seed; 1 teaspoon anise seed; 2 tablespoons molasses; 1/2 cup brown sugar; 1 tablespoon shortening; 2 teaspoons yeast; 3 1/2 cups flour; 1/2 teaspoon salt; 2 cups rye flour

Eats Now Editorial Team · General

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Anise Rye Bread – a delicious recipe with water, caraway seed, anise seed, molasses, brown sugar, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/4 cups water
1 teaspoon caraway seed
1 teaspoon anise seed
2 tablespoons molasses
1/2 cup brown sugar
1 tablespoon shortening
2 teaspoons yeast
3 1/2 cups flour
1/2 teaspoon salt
2 cups rye flour

1
Boil water, caraway and anise seeds for 5 minutes.
2
When warm add molasses, brown sugar, and shortening.
3
Add yeast.
4
Mix in flour and salt.
5
Let rise 1-1/2 hours in a warm place.
6
Add rye flour gradually. If sticky add more flour; rye soaks up water slower than regular flour so hold off a scooch.
7
Let rise again.
8
Form into 2 loaves; let rise.
9
Bake at 375 degrees Fahrenheit for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 cups water, 1 teaspoon caraway seed, 1 teaspoon anise seed, 2 tablespoons molasses, and more.

Yes, Anise Rye Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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